Microwave Gluten Free Brownies
1/2 C. margarine
1 C. Sugar
2 Eggs
1 t. Gluten Free Vanilla (check the ingredients on your vanilla, some contain wheat)
1/4 t. baking powder
3/4 c. Gluten Free all purpose flour or Gluten free baking mix
1/2 c Gluten Free Cocoa (Check the ingredients on the cocoa you already have, mine was already
gluten free.
The Ingredients
Microwave 1/2 c margarine for 45 seconds to melt,
Add 2 eggs, 1 c sugar, and 1 tsp vanilla.
Mix until well blended.
Add 3/4 c Gluten Free flour
Add 1/2 c Cocoa and 1/4 tsp baking powder
Mix until well combined
Pour evenly into a 8x8 inch glass baking dish sprayed with PAM
Microwave on Medium for 8-10 minutes. I did mine for
8 and they came out perfect.
The finished product.
Enjoy!!