Ingredients
6 cups Gluten Free Rice Chex
1/4 C. Butter
1 package of mini marshmallows (make sure they are gluten free, I used Kroger brand)
First, melt butter in a large pot, when butter in melted add a bag of mini marshmallows
Stir marshmallows and butter until marshmallows are melted
When marshmallows and smooth and melted add the Rice Chex
I added dark chocolate chips to mine, you could add, dried fruit, butterscotch, nuts, whatever you want.
Mix well, then spread onto a baking pan lined with wax paper and let cool.
Tip: I used a piece of wax paper to spread mine onto the pan since they are sticky.
Let cool and enjoy!
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